We employ advanced culinary techniques with our highly experienced R&D team to carefully craft recipes with a delightful balance of flavors, delivering consistent and exceptional flavor.
Our frying methods perfectly balance crispiness and tenderness, using precise temperature control to minimize oil absorption and ensure a delicious final product.
Our Rapid Blast Chilling and Freezing technology preserves and lengthens the shelf life of the food, enabling restaurants to serve with the same quality as freshly prepared dishes.
Our semi-automated assembly and packing lines ensure and maintain the highest hygiene and quality control standards.
Normal sealing to vacuum sealed trays and bags, MAP (modified atmospheric packaging) packing up to 2.5 kg trays, pouches, cups, glass jars and bulk packing sauces in bags and pails.
Our forming technologies produce consistent shape and size products in various shapes such as long-shaped, disk- shaped, ball-shaped, and tear drop shaped.
Our company has oven technology to combine convection, steam, and broil functions. This technology provides our customers various cooking methods, including steam, baking, roast, and sous-vide.
We expertly blend and infuse our products with carefully crafted sauces, enhancing product flavor while providing a unique and gourmet experience.